Paneer Tikki

Paneer Tikki will be having the taste of Indian snack and it is easy recipe for the preparation

Components:

For the filling:
• 1/2 Cup Channa dal (soaked for 2 hrs and coarsely ground)
• 500g Paneer
• 5 Red chilis
• 2 tsp Chaat masala
• 1 piece Ginger
• 6 Green Chilis

For the tikki:
• 4 Potatoes (boiled)
• 1 tsp Corn flour

Paneer Tikki Preparation:

First, heat oil in pan and add ginger & green chilies and fry for minute. Now channa dal, salt, red chili and chat masala and fry till dal is done well. After, Add the paneer and mix well.

Now take one and half table spoon of potatoes in the palm and flatten it, stuff with 1/2 teaspoon of filling into it and make it into the shape of tikkis and toss it on corn flour and shallow fry it till crisp and brown.

Paneer Tikki is ready now serving with Green Chutney.

Tags:  Paneer Tikki

By Mallika Jyoti